It’s 6:30 in the morning and there is still a faint scent of curry (!) still lingering in the air of our apartment. It does not go well with my coffee. I light a candle and cozy up with my laptop. A typical South Florida storm rages over the ocean and I think to myself about how much my life has changed since Matt and I moved to Miami.
2 lbs. shrimp (shelled)1 tsp. minced garlic1/2 cup finely chopped onion2 tbsp. green seasoning2 tsp. curry powder or more1/2 cup water2 tbsp vegetable oil1 tsp. salthot pepper to taste
Method:1. Season shrimp with garlic, onion, and green seasoning (that’s green curry).2. Mix curry powder with 1/4 cup water.3. Heat oli and add curry paste and saute for 1 minute.4. Add shrimp, salt, hot pepper, and stir to coat shrimp for a minute or two.5. Add remaining water and cook on high heat for about 3 minutes. DO not overcook as shrimp will be tough.
Adjust salt and pepper.